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Essay Available:
Pages:
7 pages/≈1925 words
Sources:
7 Sources
Style:
APA
Subject:
Health, Medicine, Nursing
Type:
Essay
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 34.02
Topic:

Health Promotion Project for Childhood Obesity

Essay Instructions:

This Assignment
Design, implement* and evaluate a health promotion project for a specific population
Develop a plan for an Entrepreneurship Based Health Promotion Business with a Vulnerable Population
These two assignment have been combined
Design, implement* and evaluate a health promotion project for a specific population
Implementation – may not actually be implemented
Interpretation
Objectives: Guidelines
1. Describe a singular health issue comprehensively includes
a. current incident/statistics
b. recognizes existing health disparities?
c. presents critical components /including impacting social determinants^ of health discussed in details that explain interrelationship from the recent, relevant peer reviewed professional literature^select priorities
2. Relates the components and the interface in developing a health promotion project ( consider relevant theories, HBM, HPM)(briefly)
3. Employs an Evidence- Based model that supports your Health Promotion project (What is EBP, why necessary? and which EBP did you select) EBP must be relevant/valid – share details
4. How will the plan be implemented – {who are the collaborating partners, have you considered the population- patient/family centered, social determinants of health i.e. Socio economic status, culture etc.? what are the community resources)}
5. Academic format consistent APA 7th ed. formatted , scholarly writing ; grammar standards maintained
Develop a plan for an Entrepreneurship Based Health Promotion Business (optional - with a Vulnerable Population)
Consider the following when completing the Entrepreneurial component
A nurse entrepreneur is a nurse who uses their training, knowledge and medical expertise as a nurse to create and develop their own businesses within the healthcare field through the use of creativity, business systems, problem solving and successful investing strategies.
Define the purpose of the enterprise
- What’s the purpose of the entrepreneurial plan,
- mission, goals resources
- Sustainability?
Review the Design and Criteria in the Entrepreneur supplement
View the links and readings below, if you have not already done so, could be helpful
https://minoritynurse(dot)com/nursepreneurs-finding-your-path-in-nursing/
https://www(dot)nenic(dot)org/assets/documents/Fall_Winter_Program_Materials/2018%20Nurse%20Innovation%20%20Entrepreneurship%20Presentation.pdf
Evidence-Based Practice from a Public Health Perspective
http://samples(dot)jbpub(dot)com/9781449683580/46608_ch05_130.pdf
Entrepreneurship & Health Promotion
https://www(dot)youtube(dot)com/watch?v=x52lLd-XXfY
Further details will follow – this is not a formal business plan but an entrepreneurial proposal presented via PowerPoint based on your Evidence based approach – the PPT Presentation is not a recap of your paper -
The plan may be accompanied by a 2 pg. paper only if necessary or content may be apparent in PPT. Reminder – this is a scholarly paper – cite your sources as you integrate throughout the paper and follow APA (7th ed.) format and style
There are 3 separate grades assigned – Scholarly Paper; Entrepreneurial Business Plan, PowerPoint
Rubrics will follow
The Entrepreneurial Business Plan is NOT in your paper
The Evidence Based Prevention Program is detailed in your paper and if you find a study that utilized the intervention/strategy although not necessary it adds to the quality of your paper

Essay Sample Content Preview:

Health Promotion Project
Student Full Name
Institutional Affiliation
Course Full Title
Instructor Full Name
Due Date
Health Promotion Project
Health Promotion Plan
Childhood obesity is a serious public health issue in America. The rate of overweight or obese children and adolescents has risen since 2010. According to a 2018 survey by the National Health and Nutrition Examination Survey, the prevalence of childhood obesity has doubled in the past three decades. 1 in 5 children and adolescents in America are obese and according to new figures from the Centers for Disease Control and Prevention (CDC), obesity prevalence surged to even higher levels during the COVID-19 pandemic. The CDC has stated that obesity prevalence from the years 2017 to 2022 was 12.7% among children who were between two and five years of age, 20.7% among children who were between six and 11 years of age, and 22.2% among children between 12 and 19 years of age (CDC, 2019b). The prevalence of childhood obesity differed across race or ethnic groups with members of minority communities recording the highest obesity rates: the obesity prevalence among Hispanic children was 26.2%, Black children was 24.8%, Non-Hispanic White children was 16.6%, and Asian-American children was 9%.
Childhood obesity also differed by socioeconomic status with obesity rates increasing across all age groups and genders as the level of education of the head of household decreased. The prevalence of childhood obesity was indirectly proportioned to parents’ education level across all age groups and all genders. Furthermore, obesity prevalence increased with a decrease in household income. According to a 2018 survey by the CDC, obesity prevalence among children from families with an income no more than 130% of the Federal Poverty Level (FPL) was 19%, for children from families with an income greater than 130% but less than 350% of the FPL was 20%, while children from families with an income greater than 350% of the FPL was 11% (Yalanis, 2022). Childhood obesity is associated with higher risks of mortality, social problems, psychological problems, and adult obesity. Some of the health issues associated with childhood obesity include fatty liver disease, hypertension, infertility, cardiovascular disease, type 2 diabetes, breathing problems, poor self-image, depression, and suicide (CDC, 2022).
The social determinants of health that contribute to the issue of childhood obesity include the head of the household’s education level, family income, physical environment, social support, and access to healthy food options. Parents play a critical role in determining their children’s food choices and therefore lower educational attainment in caregivers contributes to higher obesity prevalence. Caregivers or parents who lack adequate knowledge of healthy food choices increase their children’s risk of obesity (Robinson et al., 2020). Living below the poverty line is also associated with higher childhood obesity rates. Families living in poverty lack the resources to purchase nutritious foods and children tend to eat unhealthy meals more often than not, which leads to higher risk of obesity. Living in a single-parent household has also been shown to be a det...
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