Review the USDA: Food Wellness Promotion Assignment

Essay Instructions:

(1)Review the USDA: Organic food labeling website. Discuss two guidelines that you weren't already familiar with. Webside:https://www(dot)usda(dot)gov/topics/organic, https://www(dot)fda(dot)gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm456090.htm, write about 100 words.
(2) Consider the question, “What is a whole food?” What types of whole foods do you already consume? Do they make up a majority of your diet? Where can you find whole foods around campus or wherever you are located?(we are located in Athens,OHIO,45701(ohio university main campus), write about 75 words.
(3) Module 1 discusses and provides you with clarification around organic foods. Evaluate the option to choose organic foods with the following questions. Interview some of your friends or family members using the following prompts. Be ready to discuss on the discussion board.
Do you or someone you know purchase or consume organic foods? Why?
Do you/ they purchase all organic foods or is the choice to buy organic, product specific? Why?
Will what you have learned in this module affect your purchasing habits?
Can you/ your friend correctly define what an organic food is?
write about 100 words

Essay Sample Content Preview:

Food Wellness Promotion
Name
Institutional Affiliation
Food Wellness Promotion
Question One
The use of the word “Natural” on food labeling has drawn a lot of public interest. Consequently, the FDA has been working to provide guidelines on what this label implies, some of which are normally unknown to many. The first guideline that I was not familiar with was that “natural” in labeling human food is used to mark that the food sample contains nothing synthetic or artificial, even adding food color would make the food no longer natural. The other guideline is that when referring to the term “natural” only the food sample should be taken into account and not the process that the food undergoes during manufacturing. Moreover, the nutritional benefit of a food does not dictate how it should be labeled.
Question Two
A whole food is a food that has undergone as little refining or processing as possible and is never composed of any food additives or synthetic and artificial substances. Whole foods can include grains, seeds, nuts, legumes, vegetables, and fruits. S...

Updated on January 26, 2024

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Review the USDA: Food Wellness Promotion Assignment

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