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Health, Medicine, Nursing
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Lactose Intolerance in East Asia Health Health, Medicine Essay

Essay Instructions:

Identify a digestive disorder that is closely linked to a particular time or place.
For example, a lower incidence of colorectal cancer has been documented in parts of the world where the local diet consists primarily of fresh fruits and vegetables with low consumption of cooked red meat. (Note: colorectal cancer is an example—please do not use this disorder in your discussion.)
CONTENT:
Discuss the causes and symptoms of your chosen disorder and possible treatment options.
Include information on the role of diet in mitigating or treating symptoms of the disorder.
Cite at least two sources in your response. These can include sources in our LEO course.
For attachment " An Introduction to Nutrition 1"
Read Section 3.1 4.7 P128-232
Focus on Section: P130-162 P169-174 P194-P201 P218-230
Please read below Links:
https://www(dot)khanacademy(dot)org/partner-content/stanford-medicine/stanford-school-of-medicine/growth-and-metabolism/v/digesting-food
https://www(dot)foodnavigator(dot)com/Article/2005/06/02/Dairy-loving-ancestors-bring-lactose-tolerance-to-Europe
https://www(dot)mayoclinic(dot)org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/art-20046936?pg=1
https://www(dot)mayoclinic(dot)org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/art-20045705?pg=1

Essay Sample Content Preview:

Lactose Intolerance in East Asia
Student
Institution
Lactose Intolerance in East Asia
Lactose intolerance is a digestive disorder that results from the deficiency of enzyme lactase in the body. Individuals who suffer from this disease are not able to fully digest the sugar component in milk. Whenever they eat any dairy product, they experience bloating, gas, and diarrhea, which can substantially affect the quality of their life (An Introduction to Nutrition, 2021). Even though lactose intolerance cases have been reported worldwide, the disease is most prevalent among East Asia, including Arabs, Jews, Greeks, and some populations in West Africa (Mayo Clinic, 2021). The primary cause of lactose intolerance is low levels of the enzyme lactase in the body. It is critical to reiterate that low levels of lactase can still allow someone to digest lactose. However, when the levels are too low, these individuals cannot digest lactose, thereby leading to certain ...
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