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2 pages/≈550 words
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Health, Medicine, Nursing
English (U.S.)
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BHS420 Module 2 SLP (Essay Sample)

What was the hypothesis you developed for the Module 1 SLP? If you received feedback asking you to improve it, please use the improved version. 2. Find 3 resources related to your area of interest. Write an annotated bibliography for each resource. - NOTE: At least 2 of the resources must be articles from professional journals. Use ProQuest and/or search for articles. - The other resource must be from a professional source such as an academic institution, nonprofit organization, or government agency. - For a description and examples of an APA style annotated bibliography, refer to http://owl(dot)english(dot)purdue(dot)edu/owl/resource/614/01/ Feed back: For the assignment your were to complete the following: List of 3 areas of health-related research of interest to you. Explain why you picked these areas and why they are of interest to you. After choosing an area, provide answers to: 3 things you hope to learn about the area of research (good job) State a health-related research question that you would like to answer (good job) Formulate a specific hypothesis to investigate that research question. (good job) Good job on your selection. source..
Genetically modified foods Michael Thomas BHS 420 Quantitative Reasoning Module 2 Study Long Project Professor Dr.Sherry Grover Abstract In the wake of scientific breakthroughs and the embracing of new technology by the global community there has been emergence of genetically modified foods. Genetically modified foods are foods resulting from organisms whose genetic materials (DNA) have been adapted in a way that does not occur in nature, e.g. through the introduction of a gene from a diverse organism (Freedman, 2009).These foods are modified to desired traits such as resistance to herbicides to drought and improved nutritional content aimed at saving the worlds hunger problem. In recent times there has been controversy over the safety and effects of GMOs on human health. This paper will discuss to a reasonable extend the controversy surrounding the effect of long term use of GMOs on human health basing on the following articles and journals. Whitman, D. (2000). Genetically modified foods: harmful or helpful? Retrieved from /discoveryguides/discoveryguides-main.php on July 30, 2011 The author tackles the GMF (Genetically Modified Foods) issue by summarizing the outcomes of the FDA (U.S. Food and Drug Administration) meeting held in November 1999 in Washington, D.C.The author looks at the pros and cons of GMF. The benefits derived from GMF include pest resistance and herbicides tolerance in crops arguing that this will save the farmers the financial burden of acquiring pesticide and herbicides and avoid the possible health hazard that comes from agricultural waste run off. Disease, cold and drought resistance will save the world huger and starvation. Additional nutritional value will eradicate malnutrition in third world countries. Clean up of heavy metal pollution from contaminated soil through phytoremediation and affordable medicine in plants is also discussed. On the other hand critics of the same argue that several health risks are common with the foods. ...
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