2 pages/≈550 words
Animal Science (Coursework Sample)
I provied everything you can all the answers in file that i am sending you have to go through some websites to find the answer it and answering the questions in paraghraph form it dependes to the quesionts but just short answer in paraghraph form . i also you can get some information about it in this website too that i found. http://www.afns.ualberta.ca/en/Research/DRTC/~/media/afns/Research/Documents/HerdManagement.pdf I also answer some questions that i related to DRTC you can just find the answers from it but please check the answers through those websites that it said in the file that i am going to send you. i found some answers you can still adding to it and make it in the better form questions and answer 3. Tie stall : cow stands in the tie Free stall : free and roaming 4. roughly shipping about 32 litters a day and that is an average of 146 cows 5. where cows come to you 6. pipeline milking system / computerized automatic takes off 8. mart the milk we have wait and monitor it to make sure the milk doesn't have antibiotic in it. check the bulk tank four time a day / checking temperature. and also red leg band on pipe ---- on leg. we can also get a sample from the milk and check it to make sure it doesn't have antibiotic in it to not send it to the market. and the rest you can get it from the website that is in this file if you have any questions or concern please let me know and for the number of sources please check the websites in the file that i am sending dont use other sources you will be able to get all the answers from those websites thanks again source..
Animal Science Name: Course Code Instructor: Date of Submission Supply management in the Canadian poultry and dairy industries is very essential. This is because, besides ensuring control, it also ensures that the programs employed in these industries are only those that enhance food security and safety. Supply management also ensures that the welfare of animals is taken into consideration ( HYPERLINK "/en/Research/DRTC/~/media/afns/Research/Documents/HerdManagement.pdf" /en/Research/DRTC/~/media/afns/Research/Documents/HerdManagement.pdf). The advantage of supply management in enhancing food safety is due to the many regulations that are put in place. Those who lease must fully comply with the regulations and the standards. It is only though compliance that they will get the license to sell their products. The main difference between tie stall and free stall is that tie stall; the cows are confined in one single area where they remain for long period of time ( HYPERLINK "/en/Research/DRTC/~/media/afns/Research/Documents/HerdManagement.pdf" /en/Research/DRTC/~/media/afns/Research/Documents/HerdManagement.pdf). Food and water for the cows is provided within the confined area. Free stall on the other hand is where the cows are let free to move and even graze in the open. They are taken into confinement for milking. On average, a cow that is on the 2nd lactation produces total number of 40 litres. There is a general decrease in the total number of litres produced with the increase with the number of pregnancies. A milking parlor is place constructed purposely for milking to be done. When a cow is ready for milking, it is taken to the milking parlor and the process is done there. The milking system used is known as the pipeline method where the cows are led into the milking stalls or parlors. Automatic m...
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