Training Manual and the Training process

Training Manual and the Training process
Name
University
Date
Training manual for making deviled eggs
Recipe
Ingredients

Step

Procedure

6 eggs

1

1 Hard boil eggs.
2 Cool immediately in running cold water
3 Peel eggs
4 Slice eggs lengthwise
5 Slip yolks out into small bowl
6 Mash yolks

 2ml salt
2ml dry mustard1 ml black pepper45 ml Whipped Salad Dressing

2.

1. Add seasonings and salad dressing to mashed yolks.2. Mix well


3.

1. With small spoon, place yolk mixture in the whites, heaping slightly2. Place on serving platter. Garnish with sprig fresh parsley


Preparation:
Important Steps

Key Points

1.Gather all ingredients:
* Eggs
* Salt
* Dry mustard 
* Black pepper
* Whipped salad dressing
*  Medium sized pot

¯ The eggs need to be large enough in size
¯ Measuring cups are usually glass and must not be dropped.
¯ Mayonnaise can be used in the place of whipped salad.
¯ The recipe is in metric; therefore metric measure must be used carefully.
¯ The pot must be big enough to boil all the eggs with ease.

* 2ml dry measure
* 1ml dry measure
* 45ml dry measure

5. Stove does get hot.  Safety procedures must be followed.  No children to be standing on chairs assisting and all handles must be turned to the inside of the cooking surface (not hanging over)

Process
Important Steps

Key Points

1.  The person completing the process and area should be safe

1.  Hair should be tied back.
2.  No scarves, ties or dangling jewellery should be worn when working in a kitchen.
3. Scan floor and remove all tripping hazards.
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