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Pages:
2 pages/β‰ˆ550 words
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Style:
APA
Subject:
Accounting, Finance, SPSS
Type:
Coursework
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 12.64
Topic:

Data Description Methods/ Intervals

Coursework Instructions:

Message for Writer: Hello This Class is Business Statistics, For this assignment we have to pick the right type of frequency distribution for each Bread Type using the appropriate Intervals.
Answer each question as I labeled #'s 1 - 3
Use Excel when providing the sample data.
Use Word Document when providing the answers to the Questions. Thank You.
Data Description Methods:
Japolli Bakery makes a variety of bread types that it sells to supermarket chains in the area. One of the problems is that the number of loaves of each type of bread sold each day by the chain stores varies considerably, making it difficult to know how many loaves to bake. A sample of daily demand data is contained in the file, Japolli Bakery.
1. Develop a frequency distribution for each bread type using& appropriate intervals.
2. Select which bread type has the greatest and lowest relative variability.
3. Assuming that these sample data are representative of demand during the year, determine how many loaves of each type of bread should be made such that demand would be met on at least 75% of the days during the year.
Submit your work in a Word document and attach your Excel file.
Please include at least 2 references from 2018 to 2021 up to date thank you.

Coursework Sample Content Preview:

Data Description Methods/ Intervals
Name
Business Statistics
Instructor
Institution
Date
1. Frequency distribution
A frequency distribution is organized in a tabular format and reflects tabulation of the frequency of the items on the scale of measurement and based on the range of possible values. The repeated data values have a higher frequency and help determine the most common ones (Dicle & Dicle, 2018). Based on the dataset, the first day of the week is Sunday, and the seventh day is Saturday. As the data is classified into different mutually exclusive groups based on the type of bread, the analysis focuses on the series of observations in twenty-two days and the number of different types of bread manufactured.
The quantity of white bread manufacture has the widest range of numbers, and out of the twenty-two days, there are six counts in the range 300-349, accounting for 22%.
For the wheat bread, the highest absolute frequency is in the class group 450-499 as there are five observations, and the relative frequency is 23%, while there is only one observation in the class group 700-749.
For the multigrain bread, there were seven observations in class 400-449, and in the next class of 450-499, there is one observation.
For the black bread, there are six classes and slightly more than half (13 observations range from 250-399), while the other nine observations are more than 400 and less than 550.
In the case of cinnamon raisin bread, the highest relative frequencies are in the 120-139 and 140-159 classes as there are five observations (23% in each of the classes).
For the Sour Dough French bread, there are thirteen observations between 80 and 139 while. On the other hand, there are seven classes in the Light Oat bread, and the relative frequency in the class 200-229 is 27%, which is s...
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