<\/span><\/h4>\n\n\n\nMcDonald\u2019s rakes in heavy revenue through licensing fees and rent payments from franchisees. Still, it faces a lot of a hard time in controlling the quality of food, customer experience, and overall brand image. By employing a rather central growth plan, McDonald\u2019s can increase control along with revenue for its quick service restaurant.<\/p>\n\n\n\n
<\/span>Supply Chain Issues<\/span><\/h4>\n\n\n\nBeing a thriving food chain business in the market has its costs. In the case of McDonald\u2019s, the company faces several supply chain issues during its operations in the fast food industry. This can affect long-term trust of customers and the overall quality of food and services. The global chicken supply chain, in the case of McDonald’s, is the key to becoming a leading quick service restaurant.<\/p>\n\n\n\n
<\/span>Dwindling Employee Satisfaction<\/span><\/h4>\n\n\n\nMcDonald\u2019s fast food faced backlash in many countries due to the rising of worker unions and rights groups. Protests led the to termination of operations in the UK until the company agreed to give raise in wages while maintaining safe workplaces for the workers.<\/p>\n\n\n\n