2 pages/≈550 words
Folk & Popular Culture Article (Article Sample)
Cultural Geography Article Assignment Folk & Popular Culture 10 points Homework Rules: Must be typed, double spaced with 1” margins. To receive full credit, each question must be fully answered in your own words. If you use a direct quote or paraphrase the author of the article, you must properly cite using The Chicago Manual of Style (see the syllabus for examples). Any portion of your homework not properly cited, you will receive a ZERO for plagiarism (one sentence, paragraph or entire paper). No Exceptions!!! Folk & Popular Culture Article Shortridge, Barbara G., \"A Food Geography of the Great Plains.\" The Geographical Review 93, 4 (2003): Pp. 507 - 529. Discussion Questions 1. What is the Great Plains stereotypical meal? 2. Why would the Southern Great Plains not choose to cook a roast? 3. Historically, if you served a JELLO dish it said what about you? 4. Did any of the articles results about food preferences in the Great Plains surprise you? 5. What aspects of the results did not surprise you (as in common sense)? 6. Assume that you can cook, what type of meal would you make for a visitor from a different region of our country? 7. What restaurant would you bring a visitor that had never been to Southern California? ￼￼ source..
FOLK AND POPULAR CULTURE
FOLK AND POPULAR CULTURE
The Majority of the population in the Great Plains region happen to be lovers of meat. This is not strange since the main activities in this place constitute farming and cattle rearing. Methods of serving the meat depend on the people’s preference in the different regions. For instance, in the northern states of California, people would like to be served with steak and roasted meat. In the southern states, brisket and fried steak are the most preferred. In terms of drink, the preference here is mostly on iced tea, coffee, beer and milk in that order. The most popular vegetable in this place happens to be lettuce, which is usually served as a salad. A few individuals however prefer cooked vegetables to fresh ones except grains such as beans.
Potatoes are among the most preferred starch, the levels preference again varying depending on the regions between mashed and baked ones. The potatoes are in most cases served with either cornbread or tortillas bread, again following their prevalence. Among the fruits, chocolate cakes, brownies and apple pies were the most preferred. These were followed by cherry pie and pecan.
The residents in Southern California prefer fried meat over roasted; this is mainly because of their culture and tradition, which made use of butter very popular for the southerners. In many stores in the southern region, you will mostly find fried meat in their stores.
Communities have been surviving on meat for years, perhaps even centuries. Now comes JELLO. JELLO is at once very traditional, yet at the same time one of the defining aspects of modernist cooking. It includes modeled j...
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- Folk & Popular Culture ArticleDescription: Nature Article: Folk & Popular Culture Article...2 pages/≈550 words | 1 Source | Chicago | Nature | Article |