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Essay Available:
Pages:
2 pages/≈550 words
Sources:
12 Sources
Level:
MLA
Subject:
Literature & Language
Type:
Annotated Bibliography
Language:
English (U.S.)
Document:
MS Word
Date:
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Topic:

Raw fresh foods are better for the human body than cooked processed foods? (Annotated Bibliography Sample)

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All related to the final research paper i order to you. source..
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Annotated Bibliography
Thesis Sentence: Raw fresh foods are better for the human body than cooked processed foods.
Alonzo, Marian MD. Advocacy on Eating Raw Foods YuKwan Ho. 18 May 2013. Interview.Marian Alonzo is an anthroposophic doctor who graduated with high honors in Hibernia University in Switzerland. She is notable for her successful work with cancer patients medically diagnosed as terminally ill. One of her usual prescriptions with cancer patients are to go on raw food diet. In this interview she supports the ongoing observation that cases of cancer, heart disease, diabetes and asthma are rising these days because of the chemicals especially in our food and in our environment. The reliability of her views can be actually seen and documented in her cancer patients who displayed dramatic improvements after undergoing raw food diet. This is very relevant for this research as Doctor Alonzo is one who can show solid evidence to support my thesis. Cameron, Charles Alexander. A Handy Book on Food and Diet. RareBooksClub.com, 2012. Online Book.This is an online book publishing Dr. Charles Alexander Cameron`s classic researches on the chemistry of food. Dr. Cameron was an Irish chemist, physician, and writer of many books on medical hygiene. Written sometime in the early 1900`s this book reveals the earliest researches on food and its effects on the human body. He has produced works guiding the public on health and hygiene and as such is very reliable. His work relevant to the thesis because it is not biased but presents hard science to support policies on diet and nutrition. Charles Wilson, Eric Schlosser. Chew On This: Everything You Don`t Want to Know About Fast Food. Houghton Mifflin, 2007. Print.Eric Schlosser is a historian and Charles Wilson is a researcher and their book has become a New York Times bestseller. This is an expose of the fast-food industry showing what happens behind the scenes. They discuss the dirty processes that end up in restaurant tables and how many dangerous chemicals end up being eaten. As researchers and historians, their documentation is impeccable. They are relevant to the thesis as fast foods all depend on processing. If we have facts about fast food we can make healthy decisions on what to eat. "Dangerous Chemical Lurking in Our Daily Lives." http://news.yahoo.com/video/dangerous-chemicals-lurking-daily-lives-151033901.html 2013. Web.This comes from Fox News which is a very credible news organization. They have interviewed senior scientists who released ...
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